Tempura Mutton Snapper
2 lbs. fresh snapper
1 box tempura mix
1 bag Panco bread crumbs
salt and pepper to taste
dipping sauces to taste
Enough peanut to fill deep fryer
Cut fish into small strips. Mix tempura batter. Dip fish into batter then roll into Panco bread crumbs. Drop carefully into hot oil (350-375 degrees) and cook until golden brown. Add salt and pepper and serve with your favorite sauce.