Grilled Salmon with Asian Glaze
2 Tbs rice vinegar
2 Tbs soy sauce
2 Tbs fresh lime juice
1/4 cup honey
2 tsp wasabi powder
2 lbs of salmon fillets
In small sauce pan combine the first four ingredients. Bring to a boil
stirring occasionally for about 4 minutes until sauce thickens. Remove
from heat. Stir in wasabi powder till combined. Glaze salmon fillets with
sauce prior to placing on the grill. Grill fillets until just warm in
the center. Test for doneness by inserting a metal fork into the center
of the fillet then touching to your lip. When the tines are warm to your
lip the salmon is done. Serve with a drizzle of the sauce over the fish.