Fried Gator Bites
2-3 lbs. cleaned, chunked pieces of gator meat
1/2 cup cornmeal
1/2 cup bread crumbs
1/2 cup flour
1-2 cups milk or buttermilk
Black pepper / cajun seasoning to taste
Peanut oil
Heat oil to 350-400 degrees (pan fry or deep fry). Combine cornmeal, flour, bread crumbs, pepper, cajun seasoning in 1 gallon ziplock bag. Soak meat in milk then place into ziplock, shake, take pieces out and carefully put into hot oil. Cook until golden brown. Serve with our favorite dipping sauce.