Stone Crab Cheese Ball
4-5 lbs. cooked stone crab claws
3-4 packs of Philadelphia Cream Cheese
1 lemon
1 tbs. chopped garlic
Black pepper and cajun seasoning to taste
Cocktail Sauce: 1 cup of ketchup - mix in 102 tablespoons fresh ground horseradish.
De-shell all crab claws; being careful to get all shell pieces out. In large bowl, combine stone crab meat, garlic, cream cheese and the juice from lemon. Mix with heavy spoon or paddle until well mixed.
Makes 1-3 cheese balls.
Put spread on platter, make hole in the middle, fill with cocktail sauce and serve with crackers or snack toast.