Blackened Fish
2 lbs fresh fish
1 stick butter - melted
Blackening Spices (store bought or mixed from below)
Blackening Spice Recipe
1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano
Wipe excess water off fillets. Brush fish with melted butter and sprinkle with spices all over fish. In a hot cast iron skillet, add fish and cook until edges start turning color and flip. Do not over cook fish. Garnish with lemon and parsley.