Smoked Amberjack
2-3 lbs. of cleaned fillets
1 cup brown sugar
cajun seasoning - season to taste
2 tbs. salt
black pepper to taste
water soaked woodchips
1 bag charcoal
Burn charcoal down to coals in smoker or grill. Season fish with brown sugar, cajun seasoning and salt and place on piece of aluminum foil. Add woodchips to coals. Place fish on grill, cover with lid.
Smoking times vary with grill/smoker size. When smokes lessens, add more chips. Check fish after 30 minutes. Continue smoking if necessary. When done, fish will flake easily with fork.