3 Rivers Blackened Fish with Garlic Shrimp Sauce
2-3 lbs. fresh fish fillets
1 lb. fresh shrimp (deshelled and deveined)
1 tbs. minced garlic
1 stick butter
1 box couscous
salt and pepper to taste
Blacken fish fillets according to Blackened Fish recipe. Saute shrimp with butter and garlic in saucepan. Cook couscous according to box recipe. Place cooked couscous on large platter in a pile. Add blackened fish on top and pour shrimp with garlic sauce over entire dish, garnish with lemon and parsley.